|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed nuggets hot holding at temperatures below 135F. CDI. PIC voluntarily discarded.
***All other food was holding at right temperature. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tuna, chicken, slaw cold holding at temperatures above 41F. CDI. PIC indicated that the food was removed to the display not long ago and took it back for cooling. REPEAT. |