|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a Variance for specialized processes.-Pf
Found vacuum sealed bacon, hot dogs, salmon, pasetta, and beef tenderloin. Facility is vacuum sealing products without a variance. Observed machine used for vacuum sealing also. CDI- All food items were voluntarily discarded. Will send over variance information to facility. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed several items prepared at 1:30 in flip top unit, also observed items cooling in the walk in covered up. Educated facility that food items should be placed in walk in cooler to properly cool before placing out in units. Food also should be uncovered during the cooling process. CDI- All items were uncovered and items in the flip top unit were placed inside of walk in cooler to finish cooling process. |