|
16
|
1.50
|
Proper cooking time and temperatures |
No |
Yes
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked chicken in walk in cooler. PIC stated that an application was submitted to previous inspector. A. Lawrence entered visit on 2/10/15 that stated application was emailed. There is no record of approved application. PIC will need to re-submit application and discontinue process until approved. VR. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling walls and stained/mildewed ceiling tiles in dish area. |