|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17. Ensure all TCS and ready-to-eat foods are properly date marked. Observed cut leafy greens from farm in walk-in cooler without date. CDI, date mark process started. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Properly cover foods during storage to prevent contamination. Observed 3 large containers of food uncovered in walk-in freezer. (Covered on site). |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Store clean utensils and equipment properly. Observed a few plastic containers stacked w/ sticker residue. Observed utensils in plastic bins w/ food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace cooler gaskets throughout facility as needed. |