|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling. Observed 3 three gallon containers of beef chili and 1 three gallon of veggie chili that had cooled improperly from yesterday. Products were above 45F in the center. Products did not reach proper cooling parameters. It was determined that the products were placed in blast chiller day prior and may not have been stirred frequently. CDI, all food products were voluntarily discarded & new product was being made. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed one spray bottle of cleaner not labeled at grill station. CDI, labeled properly during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods. Observed large portions of 3 gallon containers of beef & veggie chili that had cooled improperly. Use proper cooling methods by storing product in shallow pans & smaller portions to cool down properly first. CDI, discussed with PIC. Proper cooling methods & procedures will be discussed with staff. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry. Observed employee prepping food with bracelet on. |