|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. EHS explained that a written procedure is needed according to newly adopted food code. CDI- EHS emailed information including an example plan and poster. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 containers of tomatoes date marked 11/3 to 11/10. Observed one container of ham marked 11/4 to 11/11. Products were improperly marked, exceeding the 7 day limit. CDI- labels were changed during inspection on products. Tomatoes marked 11/3 to 11/9 and ham was marked 11/4 to 11/10. EHS explained that first day of prep counts towards 7 day limit. EHS observed proper date marking on the rest of the products in the facility, only a few products had improper dates. |