Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameNORTHSIDE CHRISTIAN ACADEMY LUNCHROOM
Address333 JEREMIAH BLVD
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 5/7/2026
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed oranges stored above ready to eat foods in WIC. CDI - EHS rotated unwashed produce to lower storage. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 1.50 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (2) portion of TCS, non date mark exempt food (cooked chicken breasts) with no date label. Per conversation with PIC, chicken had been prepared on morning of inspection. CDI - PIC covered chicken with plastic wrap and wrote date label on wrapping. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed three (3) portions of TCS, non date mark exempt foods (feta cheese, sliced turkey breasts, and chicken nuggets) with dates greater than 7 days (9/7, 9/11, and 4/23, respectively.) PIC stated that these dates were from their original date of opening or preparation before freezing; thaw dates were no written on food items. CDI - PIC voluntarily disposed of out of date food. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28 1 Toxic substances properly identified stored & used Yes Yes No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) spray wand bottle of household pesticide stored at chemical storage. CDI - EHS removed bottle from establishment interior. REPEAT. Note: No escalation in point deduction due to improvement. EHS observed all other pesticides in use within kitchen as EPA registered and approved for use in commercial food service establishments. All other in use chemical bottles were labeled properly.
40 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. REPEAT. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. A plain ring, such as a wedding band, is allowed. Observed PIC preparing food (cooking burgers) while wearing wristwatch and with no effective hair restraint.
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) canister of cinnamon at spice rack with single service cup stored within as dispensing utensil. Utilize utensils with handles.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed minor moisture drips from lines ceiling of WIC. No food was stored beneath leaking active lines. REPEAT. Note: No escalation in point deduction due to noted improvement; previously noted rusted storage has been covered and/or resurfaced and dish machine has been repaired.
54 0.50 Garbage & refuse properly disposed; facilities maintained Yes Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster doors and lid open during inspection. CDI - Door was closed prior to returning to interior premises. Lid was positioned within dumpster pad such that it could not be closed effectively. REPEAT.