|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Unwashed head of cabbage over RTE drinks in WIC. Moved cabbage to lower shelf. For more information on food storage order please visit: http://meck.co/FoodSafety. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Facility assembles four chef salads / day for selection on cafeteria line. Salads prepped at 10:00 am from cold ingredients from WIC (holding 40.0 F and below) and are discarded if not sold by 2:00 pm. Salads 50.0 F on line. CDI- placed on TPHC for today. Gave PIC TPHC holding form for use for salads going forward. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed more frequent cleaning of floors and walls in dish area. Cobwebs and floor build-up. |