|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found several TCS foods in WIC above 41F. Refer to temperature chart. Milk and taco meat voluntarily discarded. Pasta, rice moved to freezer for cooling. Prepared salads from today moved to freezer and chicken ingredient dropped to 29F by service time. Verification visit within 10 days to check on effective servicing of walk-in cooler and holding of TCS food. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: found mashed potatoes dated from 8/19. Found green beans dated from 8/21. Found some pans of TCS food in freezer without date marking. Some pans in freezer were date marked. Unable to tell which food belongs to Academy and which is for church events. Potatoes and green beans voluntarily discarded. Effectively separate food for church events from academy food. If this can not be accomplished then all food will be inspected as academy food. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No thermometer located in WIC. Verification within 10 days. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor in the walk in freezer. REPEAT. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Found honey butter (margarine) stored in old sour cream bucket. |