|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
(4-602.11) (E4) Equipment food contact surfaces and utensils shall be cleaned any time contamination may occur. Observed ice machine with balck and red build up. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of lettuce in the prep top holding at 50F. CDI- Items were moved to the walk in cooler to cool down. Lettuce was placed on temerary TPHC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep top unit holding at 48F. Reach in compartment was holding at 44F. TCS items moved to walk in cooler.
-VR |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket and coat hangers hanging of food storage shelves. CDI-Items were removed. |