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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNORTHSIDE CHRISTIAN ACADEMY LUNCHROOM
Address333 JEREMIAH BLVD
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 9/13/2019
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1 Proper disposition of returned, previously served, reconditioned, and unsafe food Yes No No 3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed 2 heavily dented cans of olives stored on the can rack for use. PIC was unsure what to do/where to put dented items. CDI-PIC stored away from in use cans and explained that botulism can occur from dented items.
34 0.50 Thermometers provided and accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed the only working thermometer is a dial, non thin probe. They have thin probe on-site but no batteries. VR required 9/23/19.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in the freezer, food needs to remain 6inches off the floor.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed utensils on a hook and utensils were touching a soiled wall. Explianed to PIC to add stoppers to keep clean utensils from getting soiled after cleaning process.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use plates stored on shelf below serving line unwrapped. Items need to remain protected during storage.
49 1 Plumbing installed; proper backflow devices No No Yes 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed a pipe comig from the dishwasher with no air gap, pipe needs a two inch air-gap. VR required 9/23/19.