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31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salads cooling while covered with saran wrap in the walk in cooler. CDI - items were uncovered to facilitate cooling.
Observed a covered salad on the ice bar on the serving line for service; the salad was still 50F. CDI - salad was removed and uncovered and placed in the walk in cooler to cool. |