|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two trays of ham panini sandwiches dated for 8 days ago in prep, one to be served today and one pan to be frozen. Date mark required foods are allowed a 7 day max shelf life. CDI- Both pans of sandwiches disposed of. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Paint is peeling on painted wall behind cooking equipment near hood transition, needs
repainting. (repeat) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed areas in walk cooler with low levels of lighting, need to provide required lighting in food storage areas per food code. (repeat) |