|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Walk in freezer is broken, facility is using health dept. regulated day care walk in freezer as a temporary solution. Observed this freezer to be working properly. Have walk in freezer repaired ASAP. Will follow up within 10 days that freezer is repaired or an Intent to suspend permit will be issued. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Paint is peeling on painted wall behind cooking equipment near hood transition, needs repainting. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee food stored on shelf along with cafeteria food. Need to label and separate personal items and store to prevent contamination. CDI- Food separated bottom shelf designated for personal items.
6-303.11 Intensity-Lighting - C Observed areas in walk cooler with low levels of lighting, need to provide required lighting in food storage areas per food code. Hood system has a couple burned out bulbs needing replacing. |