|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salads at grab and go chill block on service line at 60 degrees. Be sure TCS foods are cooled to 45 or below for cold holding prior to service. CDI- Salads
placed in walk in cooler to rapidly chill to 45 or below. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint on wall above steam unit at hood, have wall re-painted, may want to install stainless steel or other durable approved wall covering behind cooking equipment.
GENERAL COMMENT: Dish machine broken PSI meter has been replaced since last inspection. |