|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed and employee bottle water stored on same shelf next to clean dishes. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready to eat foods. -Pf Observed pan of raw chicken stored above bagged lettuce in walk in cooler and raw chicken stored next to oranges in walk in cooler. CDI- Raw chicken stored separate by final cook temperature. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salads prepped approx. an hour ago at dining room grab and go salad cooler at 53 degrees. Be sure TCS foods are cooled to 45 or below for cold holding prior to service. CDI- Salads placed in walk in cooler to rapidly chill to 45 or below. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rice date marked with a date of freezing but was not date marked for date of thaw which was 4 days earlier. CDI- Rice properly date labeled. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - C Maintain PSI meter working properly. Observed flow meter reading 50-55 PSI, indicating the meter is likely faulty. Have machine serviced as needed ASAP. |