|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed an open gallon of milk without a date. PIC stated it was opened Monday 8/22. CDI - milk was dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of black beans dated 8/11 in the walk in cooler. CDI - PIC voluntarily discarded the beans. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat violation 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed paint peeling off the wall behind the dish machine. Wall needs to be repainted. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food above facility food in the walk in cooler. Keep personal items on the bottom shelf. Observed 2 personal cups on a prep table next to silverware. Keep drinks and other personal items below prep surfaces. |