|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed most food handlers wearing watches and or bracelets while cooking and food handling. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf 4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine sanitizing rinse water not reaching above 160 degrees on rinse dial. Machine was achieving sanitizing temperatures on dishes according to temperature test strip. Have machine serviced to reach 180 min rinse temp. PIC prepared chemical sanitizer in 3 compartment sink to be sure dishes are sanitized. Also, booster heater is leaking water at bottom. Will follow up that machine is serviced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed degraded wall paint at dish machine wall corner, needs re-painting to make smooth
and easily cleanable.. |