|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a couple pans of food (alfredo sauce and spaghetti meat sauce) date marked for 9 days ago. Date mark required foods are allowed a max. 7 days. CDI- Foods disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed food rack in walk in cooler showing rust and peeling, will need repair or
replacing in near future. Observed some racks have been replaced since last inspection and new racks have been ordered. Observed small leak in walk in freezer pipe under fan unit needing repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed degraded wall paint at dish machine wall corner, needs re-painting to make smooth and easily cleanable. |