|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed spray bottle of sanitizer reading 0 ppm. CDI- Sanitizer re-made to proper strength. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ground beef taken from freezer two days ago that was not date marked for date of thaw. After thawing foods, update the date marking to track the 7 day shelf lifeM. CDI- Ground beef properly date marked. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents.
shall be maintained in good repair. Observed junction box in wall under dish machine drain board with no cover and wires exposed
in box. Need to cover with junction box plate. |