|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - C Be sure to label and separate or dispose of food that is not be served. Observed older pizza saved for pets stored among food for service in walk in cooler. CDI- Pizzas labeled and separated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey thawed more than 24 hrs ago that was not re-dated with a date of thaw to track 7 day shelf life. CDI- Turkey voluntarily disposed of by kitchen worker.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hashbrown caserole stored in walk in cooler on the 8th day. Be sure foods are diposed of at the end of the 7th day. CDI- Caserole disposed of. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-204.115 Maintain warewashing Machine temperature Measuring Devices - PF Dish machine washing at consistent 170 degrees and meeting sanitizer temperature on high temp test strips but rinse temperature not reaching above 140 according to guage. Guage had been replaced since last visit. Rinse guage not working properly or booster heater not supplying hot rinse water. Have repaired. Will follow up to verify problem is corrected. |