|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers hot holding on serving line at 100 degrees. Likely hamburgers are cooling some while being assembled and then placed in hot holding. CDI- PIC reheated hamburgers for proper hot holding and will assemble and then heat burgers in the future. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cold hold TCS foods at 45 or below. Observed individual cups of shredded cheese at 56 degrees stacked above cold holding block. Observed salads on cold block at 53 degrees. CDI- Items switched out for cold items from walk in cooler. Reviewed with PIC option of using TPHC for these items if preferred, gave PIC TPHC application. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P .Observed a few foods in walk in cooler held on the 8th day. Only 7 day shelf life is allowed for foods refrigerated at 41 or below. CDI- Items disposed of. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of salt not labeled, salt disposed of. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.115 Maintain warewashing Machine temperature Measuring Devices - PF Observed rinse temperature guage on dish machine not working properly. Have repaired. Will follow up that guage is repaired. |