|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark all required TCS/RTE foods refrigerated more than 24 hrs per NC food code. Observed pot roast in walk in cooler more than 24 hrs since cooked that was not date marked. Observed some foods thawed from freezer and and refrigerated more than 24 hrs not date marked for date of thaw to keep up with 7 day shelf life. CDI- Foods properly dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Do not store food on the floor. Observed box of french fries being stored on floor of walk in freezer. CDI- Box stored off the floor.General Comment: Grab and Go salads are being properly labeled since last inspection. |