|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all required TCS/RTE foods per NC food code. Observed meat loaf not date marked in walk in cooler. CDI- Meat loaf disposed of.3-501.18 Maintain 7 day max shelf life for required foods. Observed 12 day old bbq in walk in cooler. CDI- Bbq disposed of. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 (5) Label all pre-packaged grab and go items with necessary information. Observed pre-packaged chef's salads not marked with food ingredients or allergy information. Will follow up in 10 days. |