|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Employee drinks need to be stored below food or food contact surfaces. Observed employee drinks stored on prep table during prep time. CDI- Drinks properly stored. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark all required TCS/RTE foods refrigerated more than 24 hrs, per NC food code. Observed pan of baked potatoes cooked the day before not date marked. CDI- Potatoes dated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Packaged grab and go foods with more than 2 ingredients such as the chef's salads served would need to meet food code rule 3-602.11 (5) and have proper labeling on them. |