|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ham and turkey sandwiches holding in upright cooler at 55f. PIC discarded. Ambient air temp of unit 56f. PIC called for repair. VR within 10 days to check repair and cold holding of unit. Do not hold TCS foods in the cooler until repaired and verified to be maintaining foods at 41f or lower. |