|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed TCS foods in display case above 41 degrees F. See temperature observations above. TCS foods found between 42-45 degrees F relocated to walk in cooler at adjacent permitted space to rapidly cool. PIC stated that unit had been unplugged. CDI, foods above 41 degrees F relocated to rapidly cool and PIC plugged unit back in. |