|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed utensils placed in a manner where food side can be exposed to contamination. Ensure all food sides of spoons, knives, and forks are stored in a manner to prevent contamination from the public. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - 0 pts - Observed one cutting board with deep cuts and grooves in need of replacement. |