|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed debris on scoops in drawers from uncleaned cloth pot holders stored in same drawer. CDI - Items were moved to dirty dish area for cleaning. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.13(B)(C) Consumer self-service operations shall have utensils or effective dispensing methods to protect the food from contamination and be monitored by trained food employees.-Pf
Observed apples and pears available for self service. Apples and pears were unwrapped and picked up using customers bare hands. Consumers bite into the skin of apples and pears so items need to have packaging or dispensing method to prevent contamination from customers hands. CDI - Apples and pears were pulled from self service. EHS recommended wrapping items. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed apples and pears with stickers still on them. Remove stickers prior to washing. |