|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - REPEAT - PIC does hold a food handler ServSafe certification, but not a food protection manager certification. PIC stated they would obtain the needed certification. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - Observed kit in place for responding to vomit and diarrheal events, but PIC could not produce written procedures. CDI - EHS provided copy of written procedures and educational poster. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed all handwash sinks missing required signage. CDI - EHS educated PIC on need for signs. Sign provided by EHS and posted by PIC. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one bottle of sanitizer spray unlabeled. Ensure all bottles are labeled. CDI - PIC removed bottle and stated they would not use it but instead would use the sanitizer bucket. |