|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with only ServSafe food handler certification. PIC shall be obtain certification as a Certified Food Protection Manager. REPEAT. Advised PIC to contact ServSafe or review their website for local proctors. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee energy drink not covered. CDI-PIC removed drink from kitchen. EHS recommends all drinks be covered with a straw and stored away from equipment, utensils and food. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed one employee in one observation handle raw sausage patties with gloved hands, then removed gloves and donned new gloves without a handwash in-between. Employee was in the process of starting to handle ready-to-eat food items before EHS intervened. EHS educated food employee on when to wash and washing procedures. CDI-Employee removed gloves, properly washed hands and donned new gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food probe thermometer with food debris while stored. Observed food debris on can opener. CDI-PIC cleaned and sanitized thermometer. PIC cleaned and sanitized can opener in high temp dish machine. EHS elected to not take full points due to different items not observed clean to sight and touch. REPEAT. EHS discussed routinely inspecting items stored clean and discussed cleaning frequency to avoid build up. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee handling food items with ring that is not smooth. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soil build up on floors and walls in dish machine and service line areas. Increase cleaning frequency to avoid build up. |