|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no CFPM certification. PIC states she took the wrong test i.e. food handler instead of CFPM. |
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee don gloves without washing hands after returning from the restroom. CDI, employee washed hands. EHS educated employee on washing hands between glove us. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed vegetable soup with no date mark and cheddar cheese in plastic container with wrong date. PIC states vegetable soup made the day before. CDI, soup and cheese date mark corrected. |