|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of ricotta cheese, plastic containers of cheddar cheese, and open bag of block cheddar cheese without date marking in walk in cooler. CDI - PIC stated that items were opened 6 days prior and date marked foods accordingly. -1.5 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of sauce in walk in cooler. Recommend labeling all working containers of sauces. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed visible build up in blue ice scoop bin near ice machine. CDI - PIC removed ice bin from wall and cleaned ice bin in high temp dish machine. -REPEAT- -1 point- |