|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed plate thermometer reading 158F for three consecutive cycles. CDI - PIC ran dish machine a fourth time and achieved 179F on plate thermometer. All previously washed pans rewashed with adequate hot water sanitizing.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the food contact surface of one metal pan. CDI - Pan rewashed. -1.5- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. Per PIC, facility is awaiting new budget for fiscal year to replace ceiling tiles. REPEAT -1- |