|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerObserved Person In Charge (PIC) with approved training to not be on the campus at the time of arrival. In order for approved training to count, PIC must be present and have active control of the food service. -CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved refrigeration required dressings and mayo to be not date marked or kept past the 7 day hold time. The date marking and discard requirement apply to all ready to eat, refrigeration required items. -CDI by discard and instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
. 3-501.15 Cooling MethodsObserved sloppy joe mix at 57F to be stored in the walk-in cooler tightly covered and stacked. This is not a proper cooling method. The items were unstack and uncovered. -CDI |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsObserved 1 unlabeled container of flour. Label all food containers. -CDI Item was labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved freezer discharge of water to be collecting in a pan, but the pan to have frozen vegetable packages in it with the collected frozen liquid. A pan may be used to collect the discage, but food items cannot be stored in the same pan. -CDI Items were moved.Observed a packaged food item set on the floor. Do not store food items on the floor. -CDI |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingObserved light bulb in the walk-in cooler to be unshielded. Provide proper shielding and or a shatter-proof bulb. |