|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. - Observed water at hand sink max out at 98F. Adjust water temperature at hand sink to maintain at least 100F. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed chicken fried rice holding below 135F in hot box (see temperature chart). Per PIC, chicken fried rice was leftover from lunch and would be discarded. - CDI - PIC increased temperature of hot holding box and voluntarily discarded chicken fried rice. No other TCS food items holding in hot box. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed ice accumulation near door of walk-in freezer. Per PIC, work order has already been placed to repair issue. |