|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf - Observed employee actively washing dishes in 107F degree water. Detergent used states water temperature should be between 110-120F. - CDI - EHS educated employee on proper water temperature required when actively washing dishes. Employee emptied wash bay and refilled with water at proper temperature. |