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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameALEXANDER YOUTH NETWORK
Address6220 THERMAL RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 12/21/2020
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed expired CFPM certification at facility. PIC states he is enrolled in a class to re-certify but has not received update on when class will take place due to COVID-19.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils stored as clean (scoops, metal containers with sticker residue and debris, soiled cutting board). CDI, items removed for cleaning. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed concentration of sanitizer at 3 compartment sink between 50-100 ppm. Concentration stated on manufacturer label states concentration range shall be between 150-400 ppm. CDI, PIC additional sanitizer added, concentration reached 150 ppm.
18 0 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed diced tomatoes cooling at inadequate rate. CDI, tomato uncovered and placed in freezer. Item reached 41 by end of inspection.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced tomato covered with saran wrap while cooling. EHS explained to PIC that foods shall be cooled in shallow, uncovered pans. CDI, items uncovered.
52 0.50 Garbage and refuse properly disposed; facilities maintained Yes Yes No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on trash dumpster. PIC states plugs were replaced on both dumpsters as requested by previous EHS. Observed new plug on cardboard dumpster and plug of trash dumpster buried in mud. PIC states plug may be wrong size and came off when trash collected. Repeat: 5-501.11 Outdoor Storage Surface - C Observed dumpster stored on grass.