|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pork roast not labeled from Sunday. CDI Product was discarded. Make sure to label all items once prepared/open. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle containing cleaner not labeled. CDI Container was labeled. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors throughout kitchen not smooth and easily cleanable; missing grout and tiles where water is standing. Met with head of maintenance today and repairs will be finished this afternoon. No points will not be deducted based on word that floor will be fixed today, however if seen in future points will be deducted. |