| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during the inspection. The manager was out of town and the person in charge will be taking the course in October. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dishwasher temperature gauge not working and the hot water not reaching the minimum temperature of 160F for the hot water sanitizer. VERIFICATION REQUIRED WITHIN 10 DAYS. DO NOT USE THE DISH MACHINE UNTIL APPROVED BY REHS. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed hamburger patties thawing in warmer box. CDI-Had the patties removed and placed into the oven for cooking. Do not thaw products in a warmer. Have them thawed over cold (below 70F) running water, in the walk in cooler, or directly cooked from frozen. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live insects in the dry storage room. PIC noted that a pest control company sprays twice a month. Have company visit more often. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on the clean storage rack. Fully allow equipment to air dry prior to stacking. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving units at prep lines, and the caster to a push cart. Have replaced. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup along the fryer unit, and residue buildup on inside of the milk CH container. Needs cleaning. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed floor drain at dish machine clogged. CDI-Maintanence unclogged the drain. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed holes in flooring where the old two compartment sink was located. Spoke to maintainer about filling holes in with grout. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on walls and windows behind the dish machine sink area. Needs cleaning. |