| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed greasy bacon pans freshly washed using dish washer. CDI - Pan rewashed. Observed buildup in the food contact surface of pan used to cook ground beef on the stove top. CDI - Pan pulled to clean. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
/3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw cooling with tight plastic wrap present. -0- |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed meat thawing in the sink without running water. CDI - PIC turned on cold running water. -.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned pans and other utensils stored on drying shelf that has buildup present. Clean. -.5- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed pitted saucepans hanging near the walk in freezer. Observed rusty shelving and surfaces underneath, as well as rolling cart shelving and cart wheels throughout the kitchen. Replace. Observed missing air conditioner panels. Replace these. -1- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed grease film in the rinse and sanitize bays of the 3-comp sink. Clean the basins to remove the grease prior to refilling. -.5- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving and behind vent cover around hood system. Clean. -.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed holding cabinet and other items not in use in the mop wash area. Observed furniture and other items in the back near the dumpsters. Remove all these items that will not be repaired and placed back into service. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed caulking around floor at wall junctions that is dark and lumpy. Make this caulking smooth and easily cleanable. Observed missing covering over mud pack ceiling. Replace smooth covering. Observed holes in floor where stationary equipment has been moved. Fill in these holes. -.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed low lighting over the serving line. Provide more lighting. Observed no shatter-proof covers over the light bulbs in the hood. Maintenance demonstrated that the new LED light bulbs are shatter proof and have a covering over the light bulbs. -0- |