|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no staff member with ANSI approved safety training on site at the time of inspection. As of September 2012, it is required that a Certified Food Protection Manager be on duty at all times of operation in the facility. This became a 2 point deduction item on January 1, 2014. A staff member with ANSI approved Certified Food Protection Manager training must be on duty in the facility at all times of operation.2-102.12 Certified Food Protection Manager - C |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed dry goods food (flour) to be open and stored in a plastic bag tied shut. Open dry goods foods shall be stored in containers with lids or in bags wtih resealable closures. This violation was noted on the previous inspection as well. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed evidence of a leak from the previous days rain. Ensure that any wall or ceiling areas that are leaking are repaired such that they do not leak. |