|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed meat products (Pork loin and sliced meat) dated 2/7/14 still in the cooler on 2/25/14. The items should have been discarded after 2/13/14. -CDI Items were discarded. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed some dry good food items still stored in bags tied shut or in mummy wrapped plastic. Dry goods foods shall be stored in containers with lids or in bags with reseable closure. |