|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition Observed ham marked 11/5. This is out of date and should have been used or discarded by 11/11/2013. -CDI Item was discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed open dry goods foods to be in their open original bags stored in tied shut garbage bags. Do not use garbage bags to store food items. Open dry good foods shall be stored in containers with lids or bags with resealable closures. Provide bins with lids for the open bags. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. 4-602.13 Nonfood Contact Surfaces Observed a build-up of debris under dry goods shelving. Keep the area under the shelving clean. |