|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoObserved staff member to place drink on food prep counter surface. Observed bottle with twist top lid to be stored on top of a stored pan. Personal drinks shall be stored and handled away from the food prep surfaces, food storage, and the food beinf served to the consumers. -CDI Drinks were moved. All drinks shall be in a cup with a lid and a straw, and be properly stored. |
|
38
|
1
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryObserved staff members to have bracelets on. The only item allowed to be worn on the hands or arms below the elbow is a simple metal band ring with no in-lay, gems, or cut-outs. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed area under the dry goods food shelves to be badly soiled with debris. Keep the area clean.4-602.13 Nonfood Contact Surfaces |