|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
-Observed an employee water bottle on low shelf next to utensils at fryer. Observed employee beverage sitting on shelf next to single service food trays. Assign or designate a space for employees belonging and keep separate to prevent contamination at any time. REPEAT |