|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed 1 package torn in walk in cooler of pesto sauce. CDI, package voluntarily discarded. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
Cooling temperature of sauce was 54 degrees F at 9:39. At 10:20 sauce was at 49 degrees F. CDI, Cooling calculation indicated method not effective to reach cooling parameters.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently cut melon cooling in tightly covered containers in reach in refrigerator at 44 degrees F. Observed tightly covered pan of sauce cooling in walk in cooler. Cooling temperature of sauce was 54 degrees F at 9:39. At 10:20 sauce was at 49 degrees F. CDI, Cooling calculation indicated method not effective to reach cooling parameters.
CDI, covers removed from sauce and melon relocated to walk in cooler to rapidly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |