|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed hair stored in one of the white salad bar pans on the clean equipment racks.. CDI-The pan was removed to be cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice beginning to build up around the piping of the walk in freezer condenser. The ice is also starting to form around the shelving holding food product. Needs repair. |