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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PROVIDENCE DAY SCHOOL CAFETERIA

Address

5800 SARDIS RD

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

5 - Private Schools Lunchroom

County

Mecklenburg

Inspection Date

9/17/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a 12 count carton of raw eggs stored ontop of ready to eat food in the walk in cooler. CDI-The eggs were moved a more appropriate location. REPEAT.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed the dish machine not reaching the required hot water sanitizing temperatures. The max temperature reading was 155F on the dish temp disc. CDI-The manager contacted their maintenance operator and the unit is now reading at 166F.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the prep cooler at the front station holding product above 41F. It appears the unit is not holding. CDI-The product was in the unit for less than 4 hours and moved to the walk in cooler to fully cool back down to 41F. An maintenance request was sent in to repair the cooler. REPEAT.
21	0	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mislabeled dates on the turkey in the walk in cooler. The turkey was cooked yesterday but sliced today. The employee had dated the product with today's date (9/17/2019). CDI-The turkeys were labeled with yesterdays date.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the facility. Increase pest control methods.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to the floors around the ovens and fryers. Have cleaned.