|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
COMMENT: Raw shell eggs noted stored above ready to eat food. CDI (corrected during inspection). The raw shell eggs were moved by the PIC (person in charge). |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
COMMENT: Observed slight pink and black debris buildip inside ice machine shoots. PIC states a work order was made on Friday to clean the shoots as it is mandated by the school itself. Increase cleaning frequency of this area. Will re-evaluate at the next inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pizza sauce, pre-made pepperoni pizza, tomatoes, and turkey holding above 41F. CDI. The pizza sauce was placed on time and was used by the end of the inspection. Pepperroni pizzas were placed in the walk in cooler to cool to 41F (TPHC sheet was emailed to the PIC as we discussed using time vs temperature). Tomatoes and the turkey were placed in the walk in freezer to cool to 41F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pizza sauce in front pizza prep cooler "cooling" with the intent of use for cold holding in deep container. Observed sliced turkey tightly wrapped in the walk in cooler. CDI. The pizza sauce was placed on time and used by end of inspection. Sliced turkey was placed on sheet tray uncovered to cool in walk in. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Observed debris on hood vents at front grill. Observed debris on outside of front grill and inside low boy cooler drawers and on gaskets throughout. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Observed flaking paint at lower school line at right side of hot holding area. Observed debris on storage room floor. |